There’s nothing quite like the aroma of freshly baked cinnamon pastries wafting through your home. The combination of the warm, comforting flavors of cinnamon, sugar, and butter creates a treat that is perfect for any time of the day. In this article, we will share a delicious cinnamon pastry recipe that is sure to satisfy your sweet tooth. So, roll up your sleeves, gather your ingredients, and let’s get baking!
- 2 cups of all-purpose wheat flour
- 1/4 cup of granulated sugar
- 2 1/4 teaspoons of live yeast
- 1/2 teaspoon of salt
- 1/2 cup of warm water
- 1/4 cup of melted butter
- 1/2 cup of brown sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup of chopped pecans (optional)
- 2 eggs
Follow these step-by-step instructions to create your delicious cinnamon pastries:
- In a large bowl, combine the all-purpose flour, granulated sugar, live yeast, and salt. Mix well.
- Add the warm water and melted butter to the dry ingredients. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough back into the bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape on a floured surface.
- Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough. Add the chopped pecans if desired.
- Starting from one side, tightly roll the dough into a log shape. Cut the log into 12 equal pieces.
- Place the cinnamon buns onto a greased baking sheet, leaving space between each bun to allow for rising.
- Cover the buns with a clean kitchen towel and let them rise for an additional 30 minutes.
- In the meantime, preheat your oven to 350°F (175°C).
- Beat the eggs in a small bowl and brush the tops of the buns with the beaten eggs.
- Bake the cinnamon buns in the preheated oven for approximately 20 minutes, or until they are golden brown.
- Remove the buns from the oven and let them cool for a few minutes before serving.
Why We Love This Recipe
There are several reasons why we love this cinnamon pastry recipe:
- The combination of cinnamon and sugar creates a comforting and irresistible flavor. It’s the perfect treat to indulge in.
- The addition of pecans adds a delightful crunch and an extra layer of flavor.
- The use of live yeast ensures that the dough rises perfectly, resulting in light and fluffy pastries.
- The simplicity of the recipe allows even novice bakers to succeed and impress their friends and family.
So, whether you’re hosting a brunch, craving a sweet treat, or simply want to enjoy a warm pastry with a cup of coffee, this cinnamon bun recipe is sure to hit the spot.
In conclusion, the combination of cinnamon, sugar, and butter in this cinnamon pastry recipe creates a delectable treat that is perfect for any occasion. By following the step-by-step instructions, you can easily create light and fluffy cinnamon buns that will impress your loved ones. Whether you choose to enjoy them fresh out of the oven or save them for later, these pastries are guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of these yummy cinnamon pastries!