Delicious Mexican meatballs in creamy sauce

Delicious Mexican Meatballs in Creamy Sauce: A Culinary Delight

Mexican cuisine is renowned worldwide for its vibrant flavors, spices, and diverse range of dishes. One such delectable Mexican dish that captures the essence of this cuisine is Mexican meatballs in creamy sauce. This mouthwatering dish combines tender meatballs infused with traditional Mexican spices, bathed in a luscious, creamy sauce. Served with rice and a touch of chili, this recipe is sure to delight your taste buds and transport you to the vibrant streets of Mexico. In this article, we will explore the art of making these delicious Mexican meatballs in creamy sauce and the key ingredients that make this dish truly remarkable.

The Key Ingredients

The secret to creating authentic Mexican meatballs lies in the careful selection of ingredients. Let’s take a closer look at the key components that make this dish a true culinary delight:

  • Ground Meat: The foundation of any meatball recipe is the meat itself. In this case, a combination of ground beef and pork is commonly used. The fat content in the ground meat adds moisture and tenderness to the meatballs.
  • Spices: Mexican cuisine is known for its bold and vibrant flavors. Common spices used in Mexican meatballs include cumin, paprika, oregano, and chili powder. These spices lend a distinct Mexican flair to the dish, tantalizing your taste buds with every bite.
  • Breadcrumbs or Tortilla Chips: To bind the meatball mixture together and add texture, breadcrumbs or crushed tortilla chips can be used. Tortilla chips not only enhance the flavor but also add a unique twist to the traditional meatball recipe.
  • Garlic and Onion: Like many Mexican dishes, garlic and onion form the flavor base of the meatball mixture. They add depth and aroma to the dish, elevating its overall taste.
  • Eggs: Eggs act as a binder, holding the meatball mixture together. They also contribute to the moisture and tenderness of the meatballs.

The Creamy Sauce: A Touch of Indulgence

What sets this Mexican meatball recipe apart is the creamy sauce that accompanies it. The sauce is a flavorful blend of rich and creamy ingredients, which elevates the taste of the meatballs and adds a luxurious touch to the dish. Here are the key elements of this creamy sauce:

  • Heavy Cream: The star of the sauce, heavy cream adds richness and a velvety smoothness to the dish. It complements the spices in the meatballs and balances their bold flavors.
  • Tomato Sauce: Tomato sauce forms the base of the creamy sauce, providing a tangy and slightly sweet flavor. It also contributes to the vibrant red color of the sauce.
  • Chicken or Beef Broth: A splash of broth adds depth and enhances the savory notes in the sauce. It also helps to create the desired consistency.
  • Cheese: To create a luscious and indulgent flavor profile, a generous amount of cheese is added to the creamy sauce. Common choices include queso fresco or Monterey Jack cheese.
  • Spices and Herbs: A combination of spices such as cumin, paprika, and chili powder, along with fresh herbs like cilantro or parsley, adds a burst of flavor to the sauce.

Bringing It All Together: The Recipe

Now that we have explored the key ingredients, let’s dive into the recipe for these delicious Mexican meatballs in creamy sauce:


  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs or crushed tortilla chips
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 eggs
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1/2 cup tomato sauce
  • 1/2 cup chicken or beef broth
  • 1 cup grated queso fresco or Monterey Jack cheese
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • Fresh cilantro or parsley for garnish


  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs or crushed tortilla chips, minced garlic, chopped onion, eggs, cumin, paprika, oregano, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  2. Shape the mixture into small meatballs, approximately 1 to 2 inches in diameter.
  3. In a large skillet, heat some oil over medium heat. Cook the meatballs in batches until they are browned on all sides. Remove the cooked meatballs from the skillet and set them aside.
  4. In the same skillet, prepare the creamy sauce. Add the heavy cream, tomato sauce, chicken or beef broth, grated cheese, cumin, paprika, and chili powder. Stir well until the cheese is melted and the sauce is smooth and creamy.
  5. Return the cooked meatballs to the skillet with the creamy sauce. Simmer for about 10 to 15 minutes, allowing the flavors to meld together.
  6. Garnish with fresh cilantro or parsley before serving.

Serve the Mexican meatballs in creamy sauce alongside steamed rice and a side of chili for an authentic Mexican dining experience. The creamy sauce pairs perfectly with the tender meatballs, creating a harmony of flavors that will leave you craving more.

Mexican meatballs in creamy sauce offer a delightful combination of flavors and textures that exemplify the richness of Mexican cuisine. The carefully selected spices, the tender meatballs, and the indulgent creamy sauce create a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. By following the recipe outlined in this article, you can recreate this culinary masterpiece in your own kitchen. So, embark on a culinary journey and savor the mouthwatering delight that is Mexican meatballs in creamy sauce.

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