Hollandaise-drizzled asparagus

Ingredients:– 1 bunch of asparagus– 3 egg yolks– 1 tablespoon lemon juice– 1/2 cup unsalted butter, melted– Salt and pepper to taste Instructions:1. Start by preparing the asparagus. Snap off the tough ends of the asparagus spears and discard them. Rinse the asparagus under cold water to remove any dirt. 2. Steam the asparagus until it is […]

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